Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.

Aquakleer is a 20% sulphuric acid solution, used to adjust alkalinity and to increase desirable sulphate ions.

Phosphoric Acid is a food grade 81% phosphoric acid solution. Used for reducing the alkalinity in the brewing liquor and washing yeast.