Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

Stabi-Haze is an Agent to achieve a natural turbidity in beer; the product based on natural ingredients. It is a combination of a specific neutral tannic acid and Arabic gum.

Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

Sulphuric Acid is a food grade 25% sulphuric acid solution. Used to adjust alkalinity and to increase desirable sulphate ions.