Calcium Chloride is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.

Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

Aquakleer is a 20% sulphuric acid solution, used to adjust alkalinity and to increase desirable sulphate ions.