NWB is a blend of calcium sulphate and calcium chloride, used to increase mineral content of brewing liquor to produce the desired beer characteristics.

ANS is a formulated blend of sulphuric and hydrochloric acid, used to adjust alkalinity and to increase desirable ions. Reduces the alkalinity levels of brewing liquor while adding desirable chloride and sulphate ions in suitable proportions. By stimulating maximum enzyme activity in the wort this enables optimum pH levels throughout the whole brewing process.

VipyClar 730 works as a beer stabiliser and reduce chill haze forming protein and polyphenol levels.

Stabi-Haze is an Agent to achieve a natural turbidity in beer; the product based on natural ingredients. It is a combination of a specific neutral tannic acid and Arabic gum.