Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

Stabi-Haze is an Agent to achieve a natural turbidity in beer; the product based on natural ingredients. It is a combination of a specific neutral tannic acid and Arabic gum.

Phosphoric Acid is a food grade 81% phosphoric acid solution. Used for reducing the alkalinity in the brewing liquor and washing yeast.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.