- New
VipyClar 730 (PVPP) - 10kg SKU 7142
VipyClar 730 works as a beer stabiliser and reduce chill haze forming protein and polyphenol levels.
- In stock
- Datasheet(s)
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- New
Processing Aids
Sodium Chloride - 25kg SKU 1148
Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form
- In stock
- Datasheet(s)
Processing Aids
Brewtan - 1kg SKU 1553
Brewtan B is a food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Best used for flavour stability, better brewhouse yields and higher extraction quality.
- In stock
Processing Aids
Sulphuric acid 25% - 25L SKU 1195
Sulphuric Acid is a food grade 25% sulphuric acid solution. Used to adjust alkalinity and to increase desirable sulphate ions.
- In stock
- Datasheet(s)
Processing Aids
Brewers Clarex DSM SKU 7139
Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.
- Datasheet(s)
Size