Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer, including bottleneck oxygen. Thanks to the optimised formula of its main active ingredients, Antioxin SB ensures the elimination of oxygen while protecting beer from oxidation. The distinguishing organoleptic properties of beer are therefore maintained for a period approx. Four times longer than that normally achieved with traditional antioxidant-stabilizing products.

MICROCID SB is an antimicrobial and antioxidant formulation designed specifically for use in the final beer. It offers a unique solution to safeguard your brew warding off yeast and bacterial spoilage based on a precise combination of sulfur dioxide and sorbic acid.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

Foam Doctor is a polydimethylsiloxane (silicone, E900 grade) based food-safe foam control agent for use in fermentation processes in the brewing industry as well as food processing applications.