Processing Aids
Antioxin SB SKU 7344
Antioxin SB is a powerful antioxidant that minimises or completely eliminates oxygen from beer, including bottleneck oxygen. Thanks to the optimised formula of its main active ingredients, Antioxin SB ensures the elimination of oxygen while protecting beer from oxidation. The distinguishing organoleptic properties of beer are therefore maintained for a period approx. Four times longer than that normally achieved with traditional antioxidant-stabilizing products.
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Processing Aids
Magnesium Sulphate - 25kg SKU 1529
Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.
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Processing Aids
Sodium Chloride - 25kg SKU 1148
Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form
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VipyClar 730 (PVPP) - 10kg SKU 7142
VipyClar 730 works as a beer stabiliser and reduce chill haze forming protein and polyphenol levels.
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Processing Aids
Brewtan - 1kg SKU 1553
Brewtan B is a food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mashing-in or boiling. Best used for flavour stability, better brewhouse yields and higher extraction quality.
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