Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

Foam Doctor is a polydimethylsiloxane (silicone, E900 grade) based food-safe foam control agent for use in fermentation processes in the brewing industry as well as food processing applications.

VipyClar 10 works as a beer stabiliser and can reduce chill haze forming polyphenol levels.

NWB is a blend of calcium sulphate and calcium chloride, used to increase mineral content of brewing liquor to produce the desired beer characteristics.