Stabi-Haze is an Agent to achieve a natural turbidity in beer; the product based on natural ingredients. It is a combination of a specific neutral tannic acid and Arabic gum.

Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

NWB is a blend of calcium sulphate and calcium chloride, used to increase mineral content of brewing liquor to produce the desired beer characteristics.

Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.