MICROCID SB is an antimicrobial and antioxidant formulation designed specifically for use in the final beer. It offers a unique solution to safeguard your brew warding off yeast and bacterial spoilage based on a precise combination of sulfur dioxide and sorbic acid.

Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor

Magnesium Sulphate is a salt used to adjust the ion content of the mash and lower pH.

Phosphoric Acid is a food grade 81% phosphoric acid solution. Used for reducing the alkalinity in the brewing liquor and washing yeast.