A dried ale yeast of American origin, the aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry hopped beer.

Active Dry Yeast for top-fermenting beer brewing.

‘Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

A dried yeast with fast fermentation ideal for IPAs, Porters, Stouts.

A yeast nutrient with high anti-oxidant action used to optimise yeast development during propagation stage.