This dried yeast produces good amounts of lactic acid and flavour compounds without the risk of contamination compared with kettle souring. Simply add the brewing yeast of your choice after reaching the required pH.

A dried yeast especially selected for the fermentation of lager and pilsner type beers.

A yeast nutrient with high anti-oxidant action used to optimise yeast development during propagation stage.

A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.