Processing Aids
Brewers Clarex DSM SKU 7139
Brewers Clarex® is a fungal proline-specific endo-protease
which degrades all known immunogenic gluten epitopes in
beer, allowing brewers to easily produce gluten-reduced beer and prevent chill haze.
- Datasheet(s)
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Processing Aids
NWB Liquor Treatment - 20kg SKU 1528
NWB is a blend of calcium sulphate and calcium chloride, used to increase mineral content of brewing liquor to produce the desired beer characteristics.
- In stock
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Processing Aids
Lactic Acid SKU 3075
Lactic Acid is a ready to use 80% lactic acid solution for reducing the alkalinity of the brewing liquor
- In stock
- Datasheet(s)
Size
Processing Aids
Calcium Sulphate Powder (Gypsum) - 25kg SKU 1525
Calcium Sulphate (Gypsum) is a salt used to increase the mineral content of the brewing liquor. This improves its brewing quality and helps produce desired beer characteristics.
- In stock
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Processing Aids
Sodium Chloride - 25kg SKU 1148
Sodium Chloride, commonly known as salt, is used to increase mineral content of the brewing liquor. This helps produce the desired beer characteristics. Available in PDV or tablet form
- In stock
- Datasheet(s)