ENDOZYM® Glucacel UHT is a blend of β-glucanase and xylanase, with cellulase side activity, for reducing wort viscosity and improving mash filterability.

Lumista® Gold comprises a proline-specific endopeptidase that targets haze-active proteins rich in proline residues and gluten in beer. By preventing the formation of sizable haze-active structures, it notably reduces the visible haze in beer.

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Ceremix^® 2X L is a core blend of Alpha-amylase, Protease (neutral) and Beta-glucanase that's suitable for use with under-modified malt and production of malt extract and syrups.

Ondea^® Pro is the only solution for 100% barley brewing. It's formulated to secure efficient viscosity, turbidity reduction, protein degradation and controlled attenuation.