Shop

Dextrose Monohydrate is a brewing sugar suitable for all brewing requirements. For use in beers, lagers & ciders as a primary fermentation and priming for bottles and casks.

Dispensing Starter Kit 1/2" (dispense head) DSI

Dispensing Starter Kit 5/8" (dispense head) DSI

The drum pump kit is used to safely dispense both hazardous and non-hazardous products from containers.

A formulated enzyme powder for cleaning Fermenting Vessels, Bright tanks and Conditioning tanks.

Features

• Easy Cleaning of large areas with optional rinse, saving time and effort
• Foam lance allows for targeted and widespread coverage
• Metering tips provide accurate and consistent dilution ratios for your chemical, between 0.2 and 13%
• Available with different hose lengths (10m to 30m in 5m increments) making it easy to move around and clean different areas 
• Wide operating pressures from 2.0 bar to 5.5 bar (water) and 1.8 bar to 5 bar
• Non-return valve options to suit your chemical (EPDM as standard, Viton optional)
• Intergrated backflow prevention to suit regional requirements (DC, CA or BA)
• Optional wire racks to raise chemical from floor 
• Branding option available to promote company identity

EndoSan is a solutions of stabilised Hydrogen Peroxide used in a wide range of industrial applications as a powerful disinfectant that provides biocidal activity and is particularly effective against biofilms and biofouling in water systems.

ENDOZYM® Glucacel UHT is a blend of β-glucanase and xylanase, with cellulase side activity, for reducing wort viscosity and improving mash filterability.

An easy to use, effective, all-in-one daily enzymatic cleaning product, specially designed to clean the equipment used in microbreweries. Non-hazardous and non-corrosive, makes it safe for users and suitable for septic tanks.

Enzyfoam is a self-foaming enzymatic detergent specially developed for cleaning floors, surfaces, hard-to-reach areas and high risk zones in the Food & Beverage industry.

Active Dry Yeast for top-fermenting beer brewing.

‘Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant.

For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

A yeast nutrient with high anti-oxidant action used to optimise yeast development during propagation stage.

A yeast nutrient blend Zinc-rich designed to support consistent and reliable fermentations, ensuring yeast remain healthy, viable and performs optimally.

A ready to use, carageen based liquid product, for aiding clarification. Best used in conjunction with Finiche Isinglass to fine cask conditioned beers which are more difficult to clarify.