The NEW chill-haze and gluten
reducing enzyme
Lumista Gold® is a low-cost alternative to other enzymes on the market and comes with a host of real-world commercial benefits. Take a look:
Effective colloidal stabilisation
By stabilising your beer, you add to shelf life by eliminating chill haze. Lumista Gold® works as a proline specific protease based enzyme, preventing the formation of protein polyphenol complex hazes - all without affecting flavour or any other beer characteristics.
Foam Stability and Head Retention
An assessment of a traditional lager beer based on 100% barley malt shows improved turbidity and maintains high foam stability over the course of 12 months.
Reduces Gluten Content
Besides the colloidal stability benefit, Lumista Gold® also works to reduce gluten content in beer. Gluten Reduced beer can be an attractive commercial and consumer benefit.
Easy to handle
As little as 1.7g/hl per application and no powder handling.